Choose a high-quality London Dry (like Tanqueray or Beefeater) for a botanical backbone.
If you want it exactly like 007, shake vigorously until the outside of the tin is frost-covered. This aerates the drink and adds tiny ice shards.
While the original recipe calls for Kina Lillet (which is no longer produced with the same quinine punch), modern bartenders use or Cocchi Americano to replicate that legendary flavor profile. Ingredients:
Express the oils from the lemon peel over the surface of the drink, rub the rim of the glass with the peel, and drop it in. Why this works
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