Travel - Safety

Elena boarded her plane with a clear conscience and a healthy stomach. By respecting the local produce and the borders she crossed, she wasn't just protecting herself—she was protecting the environment and the food supply back home. To help you prepare for your next trip,

: She planned to check "Yes" on Question 11 of her CBP Declaration Form .

Just as Elena was about to buy the fruit, she remembered the briefing from her travel group: isn't just about what you eat, but what you carry across borders. That innocent mango could be home to invasive pests like the Oriental fruit fly, which can devastate entire agricultural industries if brought back home. TRAVEL SAFETY

: She only ate fruits she could peel, like bananas and mangoes, to avoid contaminated skins.

She decided to enjoy the fruit right there in the plaza, knowing that U.S. Customs and Border Protection (CBP) agriculture specialists at the airport would likely seize any fresh produce she tried to pack. Even often face strict regulations to prevent the spread of diseases. The Traveler’s Golden Rule Elena boarded her plane with a clear conscience

The morning sun was just beginning to hit the stalls of the local market in Mexico City when Elena reached for a vibrant, perfectly ripe mango. She had been traveling for three weeks, and while her Instagram was full of stunning cathedral shots, her stomach had its own story to tell. The Hidden Passengers

: Even though the greens looked fresh, she avoided raw salads and cut-up fruit platters that might have been washed in unsafe local water. Just as Elena was about to buy the

A list of you can take through airport security?