The Tudor Kitchen: What The Tudors Ate & Drank Instant

Onions, cabbage, beans, and peas were staples, often viewed as "peasant food" by the rich. Occasional Meat:

Reserved for the wealthy and typically imported from France, Spain, or Greece. The Tudor Kitchen: What the Tudors ate & drank

💡 The Tudors ate primarily with their fingers and knives. Forks were considered a "foreign" luxury and were rarely used for eating until the 17th century. If you want to dive deeper, A breakdown of Henry VIII's daily 5,000-calorie menu ? Onions, cabbage, beans, and peas were staples, often

: A thick, slow-cooked soup or stew made from vegetables, herbs, and grains like oats or barley. Brown Bread : A coarse " Carter’s bread and peas were staples