The book is famous for being the "all-time argument ender" in professional kitchens.
: The newest edition includes biographies of influential chefs like Julia Child , Thomas Keller , and Ferran Adrià. The new Larousse gastronomique: the encyclopedi...
: Famous chefs like Anthony Bourdain and Jacques Pépin have described it as the first place they look to clarify a cooking question. The book is famous for being the "all-time
The is typically a hardcover volume of approximately 1,200 pages. New Larousse Gastronomique - sciphilconf.berkeley.edu The is typically a hardcover volume of approximately
: It contains over 3,800 recipes and nearly 4,000 entries covering ingredients, equipment, food history, and the etymology of culinary terms.
Unlike a standard cookbook that offers step-by-step instructions for beginners, functions as an exhaustive dictionary and historical record.
: It features more than 400 "reportage" photos that provide a behind-the-scenes look at world-class professional kitchens. Why Chefs Swear By It