The Guardian Feast Issue No. 249, published October 29, 2022, focuses on seasonal autumn flavors with recipes featuring green chilli eggs by Rukmini Iyer, a leek and potato curry from Meera Sodha, and a citrus-based dessert by Benjamina Ebuehi. The edition emphasizes, prep-ahead dishes, including pasta bakes from Sami Tamimi and a classic custard cream masterclass, alongside a restaurant review of London's Impala by Grace Dent. Explore these recipes and more at The Guardian . Feast - The Guardian

The Guardian Feast - Issue No 249, October 29, 2022pdf May 2026

The Guardian Feast Issue No. 249, published October 29, 2022, focuses on seasonal autumn flavors with recipes featuring green chilli eggs by Rukmini Iyer, a leek and potato curry from Meera Sodha, and a citrus-based dessert by Benjamina Ebuehi. The edition emphasizes, prep-ahead dishes, including pasta bakes from Sami Tamimi and a classic custard cream masterclass, alongside a restaurant review of London's Impala by Grace Dent. Explore these recipes and more at The Guardian . Feast - The Guardian