: Dimple your dough only after its final rise in the pan, when it looks puffy and bubbly.
: This process releases just enough large air bubbles to keep the bread from being "cakey" while keeping the interior light and airy. 3. Iconic "Shirley Dimples" Look (Styling) shirley dimples
: Drizzle olive oil over the surface before dimpling. This ensures the oil fills the holes, creating those signature crispy, golden wells. : Dimple your dough only after its final
: Use the tips of your fingers (not your palms) to press straight down into the dough. You should feel the bottom of the pan but not tear through the dough. creating those signature crispy
If you are looking to recreate the Shirley Temple aesthetic: