[s20e5] Stirring The Pot < Free Forever >
While is the title of the fifth episode of Hell's Kitchen Season 20, the fifth episode of Top Chef Season 20 is actually titled " Holiday Vacation " .
The chefs were tasked with creating a celebratory dish featuring honey and mead . Tom Goetter won the challenge with his pine honeyed duck, showing impressive skill with honey caviar. [S20E5] Stirring the Pot
Victoire Gouloubi (shrimp guacamole) and Ali Ghzawi were also praised for their well-seasoned contributions. The Bottom Three While is the title of the fifth episode
In this episode, the chefs head to the English countryside to prepare a festive family-style meal. Victoire Gouloubi (shrimp guacamole) and Ali Ghzawi were
Critiqued for under-seasoning his salmon and having too many competing components.
Unfortunately, her roast chicken was dry, leading to her departure. However, she moved on to compete in Last Chance Kitchen .
The cheftestants traveled to a vacation home in Kent to cook a large holiday feast for the judges and guest judge Martha Ortiz (judge of Top Chef Mexico ). They had to work with a shared budget and limited kitchen space, which led to immediate friction over menu planning. The Standouts
![[S20E5] Stirring the Pot](https://outfrontmagazines-destination.s3.amazonaws.com/wp-content/uploads/2025/11/26100846/Image-11-26-25-at-11.59-AM-740x710.jpeg)
![[S20E5] Stirring the Pot](https://outfrontmagazineimages.s3.amazonaws.com/wp-content/uploads/2025/09/18142805/372FAA5A-321A-456F-8F51-3A3EEE1E1492-740x666.jpeg)
![[S20E5] Stirring the Pot](https://outfrontmagazineimages.s3.amazonaws.com/wp-content/uploads/2025/09/13083008/Picture1.jpg)



![[S20E5] Stirring the Pot](https://outfrontmagazineimages.s3.amazonaws.com/wp-content/uploads/2017/12/02172940/Pop-Up-Your-Voice-Matters-1-1.png)