[s11e3] Desert Island Cooking — Challenge

Chefs learned that traditional earth-oven processes can take up to 24 hours.

Teams were split between "Foraging and Prep" and "Fire Management." [S11E3] Desert Island Cooking Challenge

The episode concluded with the "Dinner Service" from hell. Without the safety net of a traditional restaurant, the chefs had to maintain service for 60 hungry diners. Chefs learned that traditional earth-oven processes can take

As seen in previous high-altitude and remote challenges on Gordon Ramsay's Future Food Stars , psychological pressure is just as hot as the fire. [S11E3] Desert Island Cooking Challenge