Recipes Using Whole Peeled — Tomatoes

Snip the tomatoes directly inside the can to create quick, uneven chunks without the mess of a cutting board.

Use an immersion blender or food processor to create a smooth base for vodka sauce or soup. Recipes Using Whole Peeled Tomatoes

This legendary recipe is famous for its simplicity and rich, velvety mouthfeel. Snip the tomatoes directly inside the can to

You can transform a single can into any other tomato product based on your recipe's needs: You can transform a single can into any

1 can (28 oz) whole peeled tomatoes, 5 tbsp unsalted butter, 1 onion (peeled and halved), and salt.

"Squeegee" the juice out with your fingers, then dice on a board for uniform pieces in dishes like chili or salsas. Iconic Recipes 1. Marcella Hazan’s 3-Ingredient Tomato Sauce

Whole peeled tomatoes are the "gold standard" for canned tomato products because they are the least processed, offering superior flavor and ultimate versatility. Unlike diced tomatoes, they aren't treated with calcium chloride (a firming agent), allowing them to break down easily into a smooth, velvety sauce during cooking. Master Guide: Handling Whole Peeled Tomatoes