Perama Greek Restaurant (2024)

: Tsirekas credits his skill not just to other chefs, but to his study of how Greek cuisine evolved from its ancient origins.

: The restaurant became legendary for inventive dishes like Pork Belly Baklava —layers of flaky filo, pork belly meat, dates, and pistachios—and its signature Caramel Baklava Ice Cream . perama greek restaurant

For a fascinating look at , a landmark in the Sydney Greek dining scene, the Neos Kosmos profile of its visionary chef, David Tsirekas , offers a deep dive into the restaurant's unique philosophy. : Tsirekas credits his skill not just to