Thriving in moist, rich bottomland forests, they are native to 26 U.S. states, ranging from the Great Lakes down to the Florida Panhandle and west to Nebraska. They grow well in shade as saplings but require full sun to produce fruit.
The skin and seeds are not edible. The fruit can be eaten raw, or used in custards, smoothies, and ice cream.
Examine why a native fruit with historical significance fell out of favor, as discussed in Serious Eats . PAW PAW
The pawpaw ( Asimina triloba ) is North America's largest native fruit, often described as a "hidden gem" or "forgotten fruit". A useful essay on this subject can focus on its unique ecological, historical, and culinary significance. Here are the key points for a useful essay on the pawpaw:
These fruits were eaten by Indigenous peoples and were reportedly enjoyed by the Lewis and Clark expedition. They are sometimes referred to as "America's Best Secret Fruit". Thriving in moist, rich bottomland forests, they are
Ripe fruit should be picked from the ground, as they do not ripen well after being picked early.
Ripe pawpaws fall to the ground in late summer or early fall (September/October). The skin and seeds are not edible
Pawpaws are small, deciduous understory trees producing oblong green-to-brown fruit with a creamy, custard-like texture. They taste like a blend of banana, mango, vanilla, and pineapple.