Oncological Functional Nutrition:: Phytochemical...

: Strengthening the "natural killer" (NK) cells' ability to identify and target abnormal cells.

: Some phytochemicals, such as sulforaphane (found in cruciferous vegetables like broccoli), help "re-program" cancer cells to undergo apoptosis, or programmed cell death, which is often bypassed by malignant cells. Oncological Functional Nutrition: Phytochemical...

: Supporting the liver and gut microbiome to better process chemotherapy and radiation. : Strengthening the "natural killer" (NK) cells' ability

By shifting the focus from "what to avoid" to "what to include," oncological functional nutrition empowers patients to use their plate as a proactive tool in their therapeutic journey. or programmed cell death

Oncological Functional Nutrition: The Power of Phytochemicals