: The "mature100" quality manifests in three distinct ways:
: The journey begins in the highlands of Jalisco, Mexico. Harvesters, known as jimadores , hand-select only fully mature Blue Weber agaves that have spent years soaking up the sun. mature100
: After roasting and shredding, the agave juice is fermented and then distilled in handmade copper pot stills . This artisanal approach ensures a smooth, characterful finish that sets it apart from mass-produced spirits. : The "mature100" quality manifests in three distinct
: Aged the longest, offering a full-bodied profile with warm spices and toasted oak. known as jimadores
: Unaged, highlighting the fresh, vibrant citrus notes of the agave.
: Aged in oak barrels to introduce notes of vanilla and caramel.