Evaluation of internal holes (or lack thereof) and the uniformity of the "dough" color. 3. Technical & Safety Specifications
Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%. gost r 53379
Should range from soft and spreadable to slightly elastic, depending on the type. Evaluation of internal holes (or lack thereof) and
For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia. depending on the type. For businesses