Created in 2003 by Master Distiller Jean-Sébastien Robicquet in the South of France.

The spirit undergoes a meticulous five-time distillation process , with the final distillation occurring in a traditional copper pot still at the historic Maison Villevert.

Made using Mauzac Blanc and Ugni Blanc grapes, which are harvested and made into wine before distillation.

Characterized by a fresh citrus taste , smooth texture, and an absence of the harsh "alcohol burn" common in grain-based vodkas. Is Ciroc Passion the New Summer Hit?| Master Your Glass

Ciroc

Created in 2003 by Master Distiller Jean-Sébastien Robicquet in the South of France.

The spirit undergoes a meticulous five-time distillation process , with the final distillation occurring in a traditional copper pot still at the historic Maison Villevert.

Made using Mauzac Blanc and Ugni Blanc grapes, which are harvested and made into wine before distillation.

Characterized by a fresh citrus taste , smooth texture, and an absence of the harsh "alcohol burn" common in grain-based vodkas. Is Ciroc Passion the New Summer Hit?| Master Your Glass