Most retailers (like Fine Food Specialist ) sell them with pin bones removed, but it's always worth checking. 3. How to Cook Your Black Cod (Nobu Style)
If you’ve ever dined at a top-tier Japanese restaurant in London—think Zuma or Nobu—you’ve likely tasted the absolute magic that is Black Cod (Sablefish). It’s rich, buttery, velvety, and flaky, with a sweet miso glaze that makes it arguably one of the most luxurious fish experiences on earth.
Based at the UK's largest fish market, they offer high-quality frozen-at-sea black cod portions (150g-160g) that are perfectly portioned for home cooking. Fine Food Specialist Food products supplier ClosedNine Elms buy black cod london
Bringing Nobu Home: Where to Buy the Best Black Cod in London
Known for supplying top restaurants, their home delivery service offers 700g-800g sides of black cod, available both fresh and miso-marinated. Fine & Wild Most retailers (like Fine Food Specialist ) sell
Mix miso, mirin, sake, and sugar. Cover the fish and refrigerate for 24-48 hours.
Whether you want it pre-marinated in miso or fresh to experiment with your own glaze, these are the best sources for purchasing Black Cod (Sablefish) in London: Direct to Home Delivery (Fresh/Frozen) The Upper Scale Seafood wholesaler It’s rich, buttery, velvety, and flaky, with a
The most popular way to enjoy this fish is with a classic Miso Glaze. Black Cod Fillets (Skin on) 2 tbsp White Miso Paste 2 tbsp Mirin 1 tbsp Sake 1 tbsp Caster Sugar Steps: