: This is widely considered the absolute best time for quality. Lobsters are at their firmest and meatiest just before the summer molting season begins.
: As water temperatures drop, shells harden, resulting in high-yield, meaty lobsters. best time to buy lobster
Choosing the right "shell" is as important as the time of month. Hard-Shell Lobster Soft-Shell (New Shell) Lobster Fall & Winter Mid-Summer Meat Yield High; shells are full Lower; shells contain water Flavor/Texture Firmer bite; classic "lobster" taste Sweeter and more tender Ease of Opening Requires crackers/tools Can often be cracked by hand Shipping Sturdy; best for long-distance delivery Fragile; best for local pickup Tips for Smart Buying : This is widely considered the absolute best