Best for BBQ enthusiasts. It features a deep brown, Texas-style bark and a savory smoke profile that resembles smoked brisket more than traditional sweet ham.
If you prefer natural processing, look for "uncured" options. Be aware that "uncured" hams often use celery powder, which contains naturally occurring nitrates.
Look for "Ham in its own juices" or "Ham with natural juices." Avoid those labeled "Ham, water added" or "Ham and water product," as they have a diluted flavor and spongy texture.
A high-performing budget option that often outranks premium competitors in moistness and value. 3. Specialty & Regional Varieties
A delicate, lightly spiced whole-muscle ham that is superior for sandwiches and avoids the rubbery texture of standard deli hams. Buying Tips & Selection Criteria
1 Apr 2026 — Straight to the Point. The Omaha Steaks Duroc Boneless Country Ham would make for a stellar Easter ham. It's sweet, lightly smoky, Serious Eats The 12 Best Hams of 2026, Tested & Reviewed - Serious Eats
A "double-smoked" ham that comes with a sticky brown sugar glaze and even a soup kit for the leftover bone.
Spiral hams are pre-cut to the bone, making them ideal for quick serving. However, they can dry out faster during reheating if not handled carefully.
