Beefburger

Long before the modern bun, the concept of the beef patty began with the in the 13th century.

The burger became an American staple through the industrialization of the restaurant industry. beefburger

: The recipe moved along trade routes to Russia as "steak tartare" and eventually reached the port city of Hamburg, Germany . Long before the modern bun, the concept of

: Warriors placed raw beef scraps under their saddles to tenderize them during long rides. Long before the modern bun

: Companies like Beyond Meat and Impossible Foods have created patties that "bleed" and mimic the taste of beef using ingredients like heme and beet juice.