Basmati «2024»

A study focusing on the economic benefits of Basmati farming using a survey of 299 farmers, analyzing net income and the adoption of different varieties.

A review focused on the genetic and molecular characteristics of Basmati rice, discussing breeding techniques to improve yield and resist diseases. BasmaTi

This study compares the biochemical and cooking properties of traditional versus modern hybrid varieties, highlighting differences in aroma, grain elongation, and protein characteristics. A study focusing on the economic benefits of

A review of the landmark Pusa Basmati 1121 variety, focusing on its exceptional cooking quality (extra-long grains) and impact on the global trade market. highlighting differences in aroma

Here are the key academic papers and research reviews on Basmati rice: