Bakeapple Info

: It’s hard to pin down, but most describe it as a mix of honey and apricot with a subtle, smoky undertone. Tips for the Perfect "Pick"

: They start out as hard, bright red "raspberry look-alikes" before ripening into soft, juicy, amber-colored berries by mid-August. bakeapple

: Lore says the name comes from the French phrase "Baie appeler?" ("What is this berry called?"), which was eventually "bastardized" into bakeapple. : It’s hard to pin down, but most

The Secret is Out – It's Bakeapple time in Rural Newfoundland… : It’s hard to pin down