Launched in 1971 by (now Andrew Peller Limited ), Baby Duck was designed for drinkers who preferred the sweetness of soda over the complexity of traditional dry wines. It is a sweet, low-alcohol (around 7% ABV) sparkling wine blend made from Labrusca grapes—the same type used for grape jelly. Quick Facts:
Baby Duck, it still quacks me up, plus a ... - Wines In Niagara baby duck wine buy
Quacking Open a Classic: The Nostalgic Guide to Baby Duck Wine Launched in 1971 by (now Andrew Peller Limited
Despite its vintage reputation, Baby Duck is still very much in production and widely available across Canada. - Wines In Niagara Quacking Open a Classic:
Expect intense aromas of candied strawberries, grape jelly, and red fruit preserves.
If you grew up in Canada during the '70s or '80s, the name likely conjures up memories of disco, shag carpets, and family celebrations. This iconic sparkling wine wasn't just a drink; it was a cultural phenomenon that dominated the domestic market for a decade.