: Significant levels of Vitamin K, Vitamin A, and Vitamin C. Minerals : Potassium, folate, calcium, and iron.
A. graveolens var. rapaceum : Celeriac (turnip-rooted celery) A. graveolens var. secalinum : Leaf celery apium graveolens
Apium graveolens , commonly known as celery, is a biennial plant belonging to the (or Umbelliferae) family. Originally native to the Mediterranean and temperate regions of Europe, Asia, and North Africa, it has become a globally significant salad crop valued for its edible stems, foliage, and seeds. Taxonomy and Morphology Kingdom : Plantae Order : Apiales Common Varieties : A. graveolens var. dulce : Common blanched celery : Significant levels of Vitamin K, Vitamin A, and Vitamin C
: Contains roughly 1.6g of dietary fiber per 100g of raw leaf stalk. Pharmacological and Medicinal Properties graveolens var
Research indicates that Apium graveolens contains bioactive compounds such as (apigenin, luteolin), phenolic acids , and phthalides (3-n-butylphthalide).