2022---healthy-autumn-recipe--crunchy-pumpkin-biscuits-made-from-just-3-ingredients ✭

: Scoop about one tablespoon of dough per biscuit onto the tray. Use the back of a fork or your palm to flatten them into thin discs. Because these don't contain leavening agents (like baking powder), they will not rise or spread; the thinner you press them, the crunchier they will be.

: 2 cups (rolled oats also work but may result in a chewier rather than crunchy texture). : Scoop about one tablespoon of dough per

: 1/2 cup (almond butter or peanut butter provides the best flavor and healthy fats for crisping). Preparation Instructions : 2 cups (rolled oats also work but

: Pumpkin is packed with beta-carotene, which supports eye health and immune function. : Oats and pumpkin provide a significant amount

: Oats and pumpkin provide a significant amount of dietary fiber, promoting digestive health.

: Mix in 1 teaspoon of pumpkin pie spice or cinnamon for a warmer autumn aroma.

Tip: If the dough feels too wet, add another tablespoon of oats.