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To avoid "disgusting finds" in your seafood, experts suggest:

: Look for updated reports from consumer advocacy groups like K-Tipp or Öko-Test to see which brands have improved their filtering and quality control since the 2022 scandal. To avoid "disgusting finds" in your seafood, experts

For most consumers, the discovery was more a matter of "disgust" than immediate medical danger: However, the test highlighted that even high-end retailers

While many brands passed the test, the "disgusting find" was notably concentrated in wild-caught salmon products. Wild salmon are more susceptible to parasites than farmed salmon, which are often treated with specialized feed to prevent such issues. However, the test highlighted that even high-end retailers were not immune to these quality lapses. Health Risks: Are They Dangerous? To avoid "disgusting finds" in your seafood, experts

: Farmed salmon (specifically from Norway) generally has a lower risk of nematodes compared to wild-caught varieties.